Title: Stuffed Taco Pasta Shells
Categories: Mexican
Yield: 6 Servings

12	oz	Jumbo pasta shells
1/2	lb	Turkey, cooked
3	oz	Fat-free cream cheese, cubed
1	pk	Taco seasoning mix
8	oz	Taco sauce
1	c	Fat-free cheddar cheese, shredded
1	c	Mozzarella cheese, part skim milk, shredded
1 1/2	c	Tortilla chips, crushed

Preheat oven at 350. Prepare a 13 x 9" pan with cooking spray. Cook, pasta shells according to package directions. In a skillet, cook meat, over medium high heat until no pink remains. Drain fat, if needed. Reduce heat to medium low. Add cream cheese and taco seasoning; simmer until cheese melts. Fill shells with meat mixture. Arrange shells in prepared pan. Pour taco sauce over each shell. Then, top with cheeses and chips. Cover with foil. Bake for 30 minutes or until bubbly. Recipe by: Anita A. Matejka

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